Chermoula beef - Eat Well Recipe - NZ Herald (2024)

FAQs

What is chermoula sauce made of? ›

Chermoula or charmoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as parsley and cilantro, with garlic, citrus and warm spices.

When one thinks of eating a steak in summertime, a chimichurri may come to mind. But if you are like me and dislike oregano, then that would simply be out of the question. So, when I'm feeling like a light sauce to put on my steak, I use a persillade instead.

Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.

Chermoula spice mix and Moroccan seasoning are distinct blends, with chermoula being specific to North African cuisines like Moroccan, Algerian, and Tunisian, while Moroccan seasoning typically refers to a blend associated specifically with Moroccan cuisine.

Chimichurri Offers A More Assertive Flavor Than Gremolata

Both sauces are herbal in nature, sharing the freshness of chopped parsley with garlic's pungent earthiness as a central flavoring. However, the condiment's further additions greatly alter the resultant character.

Pesto is an Italian sauce made with basil, Parmesan cheese, pine nuts, garlic, and olive oil. Chimichurri is an Argentine sauce made with parsley, garlic, olive oil, red wine vinegar, and red chili peppers or flakes. Chimichurri doesn't contain nuts or cheese. Basil pesto is smooth, salty, and slightly nutty.

Product details. Skinny Latina Chimichurri Marinade is Dairy Free, Gluten Free, Keto friendly, and low in sugar. It is a zesty garlic and herb sauce brimming with latin flavor and made with Olive Oil for a healtheir benefit and taste. Marinade for all of your favorite meats, fish, and poultry.

/ʃɜ˞ːˈmuː.lə/ a North African spice mixture containing olive oil, lemon, garlic, coriander, and often other spices, used to flavour food or as a sauce: Put the fish in a large dish, add the chermoula and rub into the fish.

A North African/ Moroccan blend of herbs & spices that is usually used to flavour fish or seafood. This blend can be used as a simple seasoning for grilling fish & various types of meats, or it makes a juicy marinade simply by mixing with three basic ingredients; olive oil, crushed garlic and fresh lemon juice.

Both use garlic, salt, lemon juice, cumin and olive oil. It's the small differences that make all the difference when it comes to making a dip that's nice with bread. While chermoula contains paprika, a pinch of cayenne and a little saffron, zhoug uses coriander, cardamom and a good quantity of chiles.

What is signature sauce made of? ›

Directions. Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.