Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (2024)

05.18.12

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Happy Friday! Do I have something delicious for you!

I just got back into town yesterday from beautiful Monterey and the moment I looked out my window this morning, I was immediately reminded I’m back in ol’ NOVA. No more of these views for me, at least until November when I’m back in Northern Cali!

But, recap of my amazing trip is coming Monday. Today? We’re talking fresh veggie melts. Because they are just that damn good.Not only are they delicious, they are EASY. Just a littlesauteing, a bit of broiling and a dash of sprinkling and your lunch, dinner, snack is served.

Fresh, delicious, healthy and easy. What more could you want? I stumbled upon this recipe in my One Pot Weight Watchers cookbook and immediately knew I had to make it. I wanted something savory, cheesy and delicious, but not with all the fat and calories. Pretty much a dailyconundrumin my life. Luckily, these gooey, crunchy meltssatisfiedevery craving and more.

These are the perfect for an appetizer, a meal or when you have one of those “I want cheese and crunchy bread immediately” moments. Plus for just 4 points for one, you really can’t feel guilty about it. You can have your cheese and eat it too! Well, that doesn’t make as much sense as the other, but you catch my drift.

Veggie Open Face Melts

CLICK HERE FOR THE PRINTABLE VERSION OF THIS RECIPE

Serves 4
Prep time: 10 minutes
Cook time: >15 minutes

Ingredients:

  • 8 slices of crispy whole wheat french bread
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 red pepper, sliced
  • 1/2 zucchini, thinly sliced
  • 1 1/2 teaspoons Italian seasoning
  • Dash of salt and pepper
  • 8 thin slices of fresh mozzarella
  • About 1 cup baby arugula

Directions:

  1. Preheat broiler and grease a grill pan with nonstick cooking spray.
  2. In another pan, heat 3/4 tablespoon olive oil over medium high heat. Add onions and cook until softened, about 2 – 3 minutes. Add in zucchini, red pepper, Italian seasoning and salt and pepper and cook until those vegetables are soft, about 2 – 3 more minutes. Remove from heat.
  3. Arrange bread slices on the grill pan and drizzle with a drizzle of the remaining olive oil. Carefully scoop vegetableson topof the bread. Place the cheese slice over the veggies. Sprinkle withadditionalsalt and pepper.
  4. Place melts in the broiler and cook until cheese is fully melted and bread is browned, about 2 – 3 minutes. Remove from heat, addarugulato each and enjoy!

Nutritional information per serving (2 melts):

Calories: 321
Fat: 13 grams
Carbohydrates: 31.5 grams
Protein: 15.75 grams
Fiber: 6 grams
Weight Watchers Points: 8

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Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (8) Claire

Categories:Appetizers, Eat Skinny Be Skinny Recipes, Food Photography, Weight Watchers Recipes
Tags:easy appetizer recipes, Eat Skinny Be Skinny, featured, fresh mozzarella recipes, low fat appetizer recipe, low fat bruschetta, open face sandwich recipe, Weight Watchers recipe

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Comments

  1. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (9)

    Posted by Jessica Trimble on

    Friday, May 18th, 2012

    This is too easy NOT to make!

    Reply

  2. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (10)

    Posted by amy donovan on

    Friday, May 18th, 2012

    oh man, these look delicious! i've made the mistake of waiting to read my google reader until i'm ravenously hungry, + now i'm craving these in a biiiig way!

    Reply

  3. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (11)

    Posted by Louise on

    Friday, May 18th, 2012

    Wow this looks great! Can't wait to try these out! Thank you for sharing :)

    Reply

  4. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (12)

    Posted by Baking Serendipity on

    Friday, May 18th, 2012

    Gorgeous pictures! I am absolutely loving open-faced sandwiches these days, and yours look fantastic!

    Reply

  5. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (13)

    Posted by Susan on

    Saturday, May 19th, 2012

    So easy and so few points ! Looks like a fast lunch to me!

    Reply

  6. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (14)

    Sunday, May 20th, 2012

    These look so fresh and delicious. I love sandwiches!!

    Reply

  7. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (15)

    Posted by Zachary Berry on

    Sunday, May 20th, 2012

    I tried making your recipe today and itturned out just as delicious as you raved about, so thanks for this! I attached a pic of my results, pre-arugula.

    Reply

  8. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (16)

    Posted by BinomialBaker on

    Monday, May 21st, 2012

    I just love all the great ideas you come up with! Your photos look amazing and I love the healthy recipes!

    Reply

  9. Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (17)

    Posted by Abby on

    Wednesday, May 23rd, 2012

    Oh love these! I've finally learn to love arugula and other spicy greens.

    Reply

Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist (2024)

FAQs

Eat Skinny: Veggie Open Face Sandwich Melts Recipe | The Realistic Nutritionist? ›

Whether it comes from a generous smear of hummus, a pile of white beans or a hard-boiled egg, the protein and fiber in these sandwiches make them a healthy, filling choice for lunch or dinner. And when low-calorie dishes like our Veggie & Hummus Sandwich and Eggplant Gyros are on the menu, everyone will want a bite.

Are vegetable sandwiches healthy? ›

Whether it comes from a generous smear of hummus, a pile of white beans or a hard-boiled egg, the protein and fiber in these sandwiches make them a healthy, filling choice for lunch or dinner. And when low-calorie dishes like our Veggie & Hummus Sandwich and Eggplant Gyros are on the menu, everyone will want a bite.

How many calories in a vegetable sandwich recipe? ›

One Vegetable Sandwich gives 266 calories. Out of which carbohydrates comprise 165 calories, proteins account for 23 calories and remaining calories come from fat which is 78 calories. One Vegetable Sandwich about 13 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

What is the healthiest sandwich to eat? ›

Good sandwich choices include sliced deli or rotisserie chicken, turkey, ham, lean roast beef, canned salmon or tuna, nut butter, grilled tempeh or tofu, smashed cooked beans, and reduced-fat cheese. Unsure about serving size?

Can we eat vegetable sandwich during weight loss? ›

It's Yes if your sandwich is whole grain, low fat protein, and lots of veggies, scant on the mayo and cheese. Add fruit and low fat milk to cover all the bases. NO if it's white bread lots of cheese, high fat meat or cold cuts, chips and a sweetened drink.

How much fat does a veggie sandwich have? ›

A 6-inch Veggie Delite sandwich provides 200 calories, 2g total fat, 0g saturated fat, 39g carbohydrate, 5g sugar, 9g protein, and 280mg sodium.

Is Veg cheese sandwich healthy? ›

Cheese sandwich with whole wheat/multigrain bread, peanut butter and veggies are great for the breakfast. A cheese sandwich can be a satisfying breakfast option, but its health will depend on various factors, such as the type of bread and cheese used, and the portion size.

Is a veggie sub from Subway healthy? ›

It's about the healthiest meal you can purchase at Subway, by itself, but it can be made less healthy by adding such ingredients as mayo, bacon, cheese and pepperoni. It has just 400 calories in the footlong, and just 36 of those are from fat.

What are the benefits of loaded vegetable sandwiches? ›

They are loaded with fibre – essentially 100gms gives you 25% of your total daily fibre needs. They do not contain any cholesterol or sodium, and are low in saturated fat. They contain more potassium than bananas and we need as much of that as we can get.

How many calories are in a vegetable sandwich? ›

Wawa
Nutrition Facts
For a Serving Size of 1 serving (148g)
How many calories are in Veggie Sandwich? Amount of calories in Veggie Sandwich: Calories 196Calories from Fat 18 (9.2%)
% Daily Value *
How much fat is in Veggie Sandwich? Amount of fat in Veggie Sandwich: Total Fat 2g-
15 more rows

Can sandwiches be part of a healthy diet? ›

“A healthier sandwich is about mindful ingredient selection, portion control, and creating a well-balanced combination of flavors and nutrients,” said Ball. When built mindfully, sandwiches can be a fantastic part of a balanced and healthy diet.

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