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Restaurants
How Much It Costs To Attend History's Most Expensive Meal In A Space Balloon
You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
By Erica Martinez
Cook
How To Microwave Popcorn Kernels Without The Bag
By Samantha Jenkins
Cook
Giada De Laurentiis' Stove Tip To To Prevent Clumpy Cacio E Pepe
By Erica Martinez
Cook
Why Bread Gets Rubbery In The Microwave, But Not The Toaster
By Catherine Rickman
Cook
The Easy Way To Make Sushi Without A Bamboo Mat
By Hannah Beach
More Stories
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Cook
How To Microwave Popcorn Kernels Without The Bag
If you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).
By Samantha Jenkins
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Cook
Giada De Laurentiis' Stove Tip To To Prevent Clumpy Cacio E Pepe
For the silkiest cacio e pepe with no unpleasant, gritty lumps of grated cheese in the sauce, follow Giada De Laurentiis' simple cooking technique.
By Erica Martinez
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Cook
The Best Ways To Liven Up Plain Spaghetti
Spaghetti is a classic dish, but making it the same way every week can get boring. Next time, try a pumpkin-based sauce, mix in some ricotta cheese, and more!
By Brian Good
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Grocery
The Easiest Grocery Store Return Policies To Use
While it's reasonable to be particular about the quality of your food, shopping at stores with a straightforward return policy can provide peace of mind.
By Arianna Endicott
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Food
The Worst Foods To Order In Disney World, According To TikTok
There are some dubious dishes in the most magical place on earth. These are the worst foods to order in Disney World, according to TikTok.
By Sky Ariella
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Restaurants
What Is The Expo In Fine Dining Kitchens?
In restaurant kitchens, the expo refers to a super important part of the cooking process that many customers have no idea about (but should be thankful for).
By Sarah Mohamed
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Cook
It's Time To Swap Your Hot Dog Bun For Cornbread
You can make cornbread buns by using a boxed cornbread mix; make the batter as directed, but pour it into a bun-shaped mold that you form out of aluminum foil.
By Erica Martinez
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Food
Ever Wonder Why Halloumi Is Squeaky?
In order for cheeses like halloumi and unaged, low-moisture, part-skim mozzarella to squeak, they need to be low in acid to begin with, and young.
By Sarah Mohamed
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Drink
Make Ice Cream Boozy At Home With Just One Easy Step
If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
By Jennifer Mathews
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Drink
What Is Cowboy Coffee?
Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
By Erica Martinez
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Cook
For The Best Béchamel Sauce, Break Out Your Griddle
While you can make a solid béchamel sauce on the stove, it's so much easier (and less likely to burn) when you use the indirect heat of a griddle.
By Madeline Murphy
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Food
Here's Why Some People Don't Eat Rice During Passover
During Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why?
By Sharon Rose
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Food
The Strange Breakfast Marilyn Monroe Ate Every Single Day
Marilyn Monroe was as glamorous as they came but her choice of breakfast - not so much. Here's what the Hollywood star would eat every single day.
By Samantha Jenkins
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Food
The Historic Reason Bagels Have A Hole In The Center
It's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance.
By Hannah Beach
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Cook
How To Reheat Lasagna In The Oven For Crispy, Bubbly Results
Before you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.
By Caryl Espinoza Jaen
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Cook
The 3-2-1 Method You Should Know For A Better Passover Brisket
We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.
By Louise Rhind-Tutt
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Cook
Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too
Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
By Caryl Espinoza Jaen
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Drink
The Origin Of The Rusty Nail — Frank Sinatra's Go-To co*cktail
Frank Sinatra's go-to co*cktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
By Avery Tomaso
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Cook
Mistakes Everyone Makes When Cooking Homemade Broth
Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.
By Bonnie Hearn Hill
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Cook
Ditch The Oven For Better Baked Sweet Potatoes
Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
By Emma Pilger
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Drink
How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and canlastfor up to six weeks after being opened.
By Khyati Dand
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Cook
The Easiest Way To Thin Out Melted Chocolate
If your chocolate becomes a little too thick to use after melting, you can thin it by addingsome cocoa butter to enhance itstexture and final appearance.
By Arianna Endicott
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Cook
24 Pasta Recipes For Easy Weeknight Dinners
Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.
By Mary O'Brien
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Drink
Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé
The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.
By Louise Rhind-Tutt
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Cook
Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
By Hannah Beach
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Drink
Are Aluminum Bottles The Eco-Friendly Solution To Wine's High Carbon Footprint?
While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
By Catherine Rickman
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Drink
Why It Pays To Brew Coffee In A Percolator
Percolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.
By Emily Voss
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Drink
The Origin Story Of The Mojito
The first evidence of the modern version of the mojito is found at Sloppy Joe's, the Havana nightspot that featured it in its souvenir menu book in1931.
By Chris Sands
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Cook
Finish Chicken Noodle Soup With Vodka For Unrivaled Flavor
It might sound odd, but vodka can make the taste and aroma of your chicken noodle soup even more comforting and irresistible, without being distracting.
By Louise Rhind-Tutt
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