Irish Colcannon Soup Recipe (2024)

Jump to Recipe

This post contains affiliate links for products we love. Fusion Craftiness earns a small commission on these links at no cost to you.

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.

Irish Colcannon Soup Recipe (1)

This soup is a manifestation of my Ireland withdrawals. Symptoms include buying a 50 lb bag of potatoes, cooking Irish food, listening to Irish music as well as the RTE Ireland podcast. There is only one cure that I know of. I must go back. I may have left Ireland, but Ireland did not leave me.

The memories of the bucolic farms dotted with sheep will always be in my heart. The little villages where the ranchers live are like quaint pockets of Irish beauty. When you visit Ireland, the beauty and history will settle in your bones so that when you close your eyes at night, you will be transported back to that special place.

We should all go to Ireland. It’s really easy, especially if you already have a passport. If you don’t have one yet, shame on ye. For tips on how to travel to and around Ireland, check out my article on Planning a Trip to Ireland and start planning. A journey of a thousand miles… begins now.

Find out more about what you will find in an Irish Pantry.

Irish Colcannon Soup Recipe (2)

why i love this soup

It’s the potatoes. I’m a raving fan. There is not a potato dish that I don’t like. Buying a 50 lb bag of potatoes when it’s just me and my husband was not daunting.

This simple soup is easy to make and allows the ingredients to really shine through. There aren’t any heavy spices or overpowering ingredients that cover up the simple beauty of potatoes, onions, cabbage and butter.

This lovely soup only requires the most basic of cooking skills. Chop veggies and stir a pot. I used an immersion blender at the end, the most technical skill that is needed.

Irish Colcannon Soup Recipe (3)

Winters here in Utah are long and sometimes harsh. There is definitely a lot of snow and cloudy skies. Savory soups simmering away on the stove is always a welcome sight for me. The coziness of a steamy bowl of hearty soup is somehow very comforting here. I am definitely on team soup six months out of the year.

When our lovely daughter visits from Texas, we usually go skiing. The adventures on the slopes followed by a hearty bowl of soup is something that we treasure. Of course there’s hot chocolate too. I have many fond memories of skiing and soup with this kid. What are some of your favorite soup memories?

What is the Difference Between Colcannon & Champ?

Colcannon uses cabbage instead of scallions. Champ uses scallions. It you love mashed potatoes, you are going to love both Colcannon and Champ. They are the next level mashed potatoes.

What Do You Eat With Colcannon?

Savory sausage known as bangers are traditionally served with colcannon. Another great entree to eat with Colcannon is Beef and Guinness Pie, a rich and meaty savory pie that goes great with a side of potatoes.


Irish Colcannon Soup Recipe (4)
  1. Add butter and onions to soup pot. Cook over medium heat until soft.
  2. Add cabbage and cook until wilted.
  3. Add potatoes, broth and black pepper. Simmer for 20 minutes.
  4. Process with immersion blender. Add milk. Bring to a simmer and serve with crusty bread.

What people are saying about this recipe

“We all loved this. I did sauté the cabbage in butter and I would add even more cabbage next time. Delicious!


“I used about 1/2 a head of cabbage and added garlic to the potatoes. So tasty!!!


“That’s how my Irish grandma feed me. Everything in one bowl. Miss you grandma ☘


“This is so yummy! I love this with ham, pork chops, for breaky too.”


Did you make this recipe? Don’t forget to rate the recipe and comment below! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:)

If you are making your own broth, you will need to check out this post on How to Make Broth. It also gives you clues as to when homemade broth is a must or if you can get away with store bought broth.

Irish Colcannon Soup Recipe (5)

Irish Colcannon Soup Recipe

Yield: 6 Bowls

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.


  • 3 Tbs salted butter
  • 1 large onion, peeled & diced (2 cups)
  • 1/2 lb chopped cabbage
  • 4 medium starchy potatoes (1 1/2 lb) peeled & chopped
  • 5 cups vegetable stock
  • 1 1/2 cups whole milk or half & half
  • 1/4 tsp black pepper
  • salt to taste


  1. In large pot add butter and onions. Cook over medium heat until soft. Add cabbage and cook until cabbage wilts.
  2. Add potatoes, broth & black pepper. Bring to a simmer and cook for 20 minutes.
  3. With an immersion blender, process soup until thick but slightly chunky. You may use a food processor instead. If you have a small food processor, you may need to do this in batches.
  4. Add milk to pot, bring to simmer and serve with Irish Soda Bread.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 121Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 729mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Irish Colcannon Soup Recipe (8)
Irish Colcannon Soup Recipe (9)
Irish Colcannon Soup Recipe (2024)


What's the difference between colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is Irish colcannon made of? ›

Colcannon is an Irish dish that's made of mashed potatoes, shredded cabbage or kale, green onions and tons of butter and whole milk. Sometimes crumbled bacon is added for an extra-succulent, salty flavor.

Why is colcannon important in Ireland? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

What is Irish soup made of? ›

Irish Vegetable Soup is a simple and rustic soup consisting of potatoes, carrots, onions, leeks and broccoli cooked in broth and pureed until smooth. Serve topped with lots of freshly ground black pepper and snipped chives and alongside sliced Irish brown bread.

What is the national dish in Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

Why do the Irish eat corned beef and cabbage? ›

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

Is colcannon the same as bubble and squeak? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

What does colcannon mean in English? ›

noun. col·​can·​non käl-ˈka-nən. : potatoes and cabbage boiled and mashed together with butter and seasoning.

Why did the Irish only eat potatoes? ›

Why were potatoes so important to Ireland? The potato plant was hardy, nutritious, calorie-dense, and easy to grow in Irish soil. By the time of the famine, nearly half of Ireland's population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently.

What did the Irish eat instead of potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

Do they eat mashed potatoes in Ireland? ›

Irish people began to mash their potatoes too, often with kale or cabbage in a traditional Irish recipe known as Colcannon. The mashed potato has remained an incredibly popular dish in Ireland for more than 200 years and is still found on most dinner tables throughout the country.

What is Irish stew called in Ireland? ›

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

Why do Irish people eat Irish stew? ›

The origins of Irish stew are somewhat shrouded in mystery, but it's believed to have originated in the 17th or 18th century. At that time, the dish was often made by shepherds and rural farmers who had access to only a few ingredients but needed a nourishing meal to sustain them through long days of work.

Why is Irish stew different? ›

Irish stew is traditionally made with lamb onions carrots and potatoes. Beef stew is traditionally made with beef onions carrots and potatoes.

What does champ consist of? ›

Irish champ is similar to colcannon but is made by blending green onions or scallions with creamy mashed potatoes. It's great on its own, served steaming hot with extra butter on top, but it's also a perfect side dish for good quality sausages.

What does colcannon taste like? ›

Colcannon is full of flavor. If you like mashed potatoes, you'll most likely love this dish. The mashed potatoes get tons of flavor from the green onions and a nice texture from the chopped kale. We all love butter and milk in our potatoes, so that is also in this colcannon recipe with salt and pepper to taste!

What is Irish champ made of? ›

Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter these onion-laced spuds ooze with buttery goodness. We Irish love our spuds and as a result, we expertly serve potatoes in many ways.

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6234

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.