Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

How to make ramen peanut noodles? ›

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

The mayonnaise and egg makes the broth creamy and rich, adding so much flavor to your soup! Start with an egg, seasoning packet, grated garlic, Korean pepper flakes (if you're using non-spicy flavored noodles) and Japanese kewpie mayo. Mix together. Add starchy water to the seasonings, then mix and add your noodles.

if you want to make your instant ramen more flavorful. while at the same time making it a bit less unhealthy. You need to start substituted water for chicken broth, and here's why. unlike water, chicken broth is already flavorful on its own, and this allows you to add less of the seasoning packet.

Peanut Noodles Recipe Ingredients

It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice. For these noodles, I add an extra tablespoon of tamari to boost the savory flavor.

Tan Tan Ramen, also known as Dan Dan Ramen or Tan Tan Noodles, combine delicious ramen noodles & ground pork with a spicy, creamy broth seasoned with chili oil, peanut butter and sesame paste.

Level 1: Hard-boiled eggs are the easiest—just add the eggs to a pot of cold water, bring it to a boil, then drop in your noodles. The egg should be pretty perfectly hard-boiled in just about the same time that it takes to cook the ramen through.

Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen.

Egg yolk: This helps make this broth and ramen super creamy! Don't worry about it being raw, it does cook through as the hot broth hits the seasoning mixture. Kewpie mayo: I love to use Japanese mayo here! But, you can use regular mayo, too.

While your ramen is cooking, place your egg yolk into a large soup bowl along with a heaping tablespoon of mayo (I suggest using Duke's or Kewpie for this recipe) and a large garlic clove that has been crushed, grated or very finely chopped.

What does adding an egg to your ramen do? ›

They're rich sources of protein, vitamin D, and B12, per the BBC –- and, at roughly $0.20 retail price per egg, your ramen deserves it. A note on technique: Try whisking your egg in a separate bowl before adding to minimize air bubbles, then slowly pouring it in.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Specialize with your toppings:

Eggs (crack it on top of the ramyun while it's hot), slice of cheese (the best part is when it melts on the hot noodles), scallion (chopped for garnish). Optional: add Tteok (rice cake) and Mandu (dumplings). You can choose one of the above or add everything you want! 2.

Strain noodles and place in a medium mixing bowl. Add shredded cabbage, using tongs to toss. Toss in peanut sauce to coat noodles. Divide between 2 bowls and top with a slice of lime, peanuts, cilantro, and chilis, as desired.

Whisk ⅓ cup reserved hot cooking water into peanut butter mixture in bowl. Immediately add hot noodles to mixture; toss to coat, adding additional hot cooking water, 1 tablespoon at a time, as needed until desired consistency is reached. Serve noodles topped with peanuts, scallions, cilantro, and lime wedges.

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

Wonton chips, seaweed or nori, sesame seeds, and toasted nuts are just a few examples of what you can use as toppings. Wonton chips can add a delightful crunch, while seaweed can provide a unique sea flavor. Sesame seeds can add a subtle nutty taste, and toasted nuts can provide a rich, buttery flavor.