Triple Cookies n' Cream Ice Cream

This no-churn TripleCookies n’ CreamIce Cream is infused with rich Cookies ‘N’ Creme Hershey barsandstuffedwith Oreos and Oreo candy bars!

As far as ice cream flavors go, I tend to lean toward the more extravagant/nontraditionalones that are loaded with goodies, swirls of whatever, and infused with you name it. You won’t see me reaching for the Strawberry, Butter Pecan, or Cookies N’ Cream at the grocery store. That’s just not my style. Speaking of boring flavors, who willingly asks for Spumoni or Neopolitan? Like, what in the heck even is that??

Lately, however, I’ve been having a huge craving for Cookies N’ Cream ice cream. More specifically, I’ve been really craving that softened Oreo texture. Don’t ask me why I’m such a weirdo, but there’s just something about biting into a soft, bittersweet Oreo surrounded by the creamy and subtle sweetness of vanilla ice cream. And seeing as howmy pantry has pretty much evolved into a metropolisof Oreos (I have connections), Ifigured there was no better time than the present to create something Oreo-licious.

As the title suggests, this ice cream has TRIPLE the Cookies N’ Cream amazingness. When I said I like my ice creams loaded, I meant it.

Not only is this ice cream brimming with hunks of Oreos, but it’s also infused with the richness of Hershey’s Cookies ‘N’ Creme chocolate bars and stuffed with some of these deliciously addictiveOreo chocolate candy bars.

If you’ve seen my Birthday Cake Oreo Truffle Ice Creamor my Circus Animal Cookie Ice Cream, you KNOWI don’t fool around when it comes to ice cream.

Like I said, I prefer the flavors that take things up a few million baJillian notches, which is exactly what I did with the ordinary ice cream staple, Cookies N’ Cream. I gave it a much-needed drag makeover by adding more flavors and more textures. RuPaul would be so proud. That is, if he judged ice creams…

Thanks to the fact that this is a no-churn ice cream, you won’t need any special equipment to make it. AND you only need 5 ingredients! Yay!

The base of the ice cream is simple. Just whip up 2 cups of heavy cream until thick and fluffy. In a separate bowl, you’ll mix togethersome sweetened condensed milk and some of those yummy Hershey Cookies N’ Creme bars that have been melted.

Once combined, fold in the whipped cream, and that’s it for the base! Instead of justmixing the chunks of Oreos and Oreo chocolatebars into the ice cream, Ilayered them in by pouring a third of the custard into the pan, sprinkling a third of the cookies and candies on top, and so on. I find that the less you have to mix/stir this ice cream, the fluffier it stays. Freeze it overnight (or at least 8 hours) to allow the ice cream to harden and the Oreos to soften into that wonderful bliss-worthy texture.

Aside from how easy they are to make, what I love about no-churn ice cream recipes is that they’re so unbelievably creamy. I love the white chocolatey sweetness that the melted Cookies ‘N’ Creme white chocolatebars add to the custard along with the tinycrunchycookie bits mixed throughout the ice cream.

The creamy milk chocolatey chunks of those delicious Oreo chocolatebars makes this heavenly ice cream even more decadent when combined with the hefty hunks of Oreo cookies.

Yes, this is exactly what I had in mind when I was craving some Cookies N’ Cream Ice Cream…

Exactly.

This no-churn TripleCookies n' CreamIce Cream is infused with rich Cookies 'N' Creme Hershey barsandstuffedwith Oreos and Oreo candy bars!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 8 hours hrs

Total Time 8 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 6 Servings

Ingredients

2 cups heavy cream
6 ounces Hershey Cookies 'N' Creme bars chopped
10 ounces sweetened condensed milk
¾ cup chopped Oreos (about 8 regular Oreos)
3 (1.44 oz) Oreo Chocolate Candy Bars, chopped

Instructions

In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy cream on high until stiff peaks form. Transfer whipped cream to a separate bowl. Return bowl to mixer.
In a microwave-safe bowl, heat the Cookies 'N' Creme barsin the microwave until melted. Pour into the bowl of the mixer along with the sweetened condensed milk, beating on high until fully incorporated. Add about a quarterof the whipped cream, whipping until mixture is combined. Using a rubber spatula, fold in the remaining whipped cream.
Pour one-third of the custard into a 2-quart pan/container. Sprinkle one-third of the chopped cookies and candies on top. Repeat layering until all ingredients have been used. Cover and freeze for at least 8 hours, or until firm.

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