Published: / Updated: by Marlynn Jayme Schotland · This post may contain affiliate links.
Jump to RecipePrint Recipe
This Pineapple Mango Sorbet recipe is a refreshing tropical treat that's easy to make!
Summertime is all about warm sunshine and cool treats. In the absence of traveling to the tropics, it's easy to transport ourselves instead via food and drink.
Jump to:
- 🌟 Why you'll love this pineapple mango sorbet
- 🥭 Ingredient notes
- ✅ Step-by-step instructions
- 🍨 Kitchen tools and equipment
- 🍍 Serving ideas
- 🍦 More ice cream recipes
- Pineapple Mango Sorbet
🌟 Why you'll love this pineapple mango sorbet
This pineapple mango sorbet recipe instantly conjures up the feeling of being on a warm, tropical island. Salty sea breezes, crisp ocean air, silky sand under your feet. Ahhh...
Sorbet is ice cream's sexier, healthier cousin. I love it not only because it's dairy-free, but because sorbet tastes so FRESH.
This mango sorbet recipe uses fresh pineapple, mango, and lime. So you know what is in every scoop of yummy goodness.
🥭 Ingredient notes
You only need four ingredients to make this sorbet:
- chopped pineapple
- chopped mango
- granulated sugar
- lime juice
✅ Step-by-step instructions
Making this summer sorbet is super easy!
- Simply blend all of the ingredients together in a high powered blender.
2. Pour blended ingredients into your prepared (pre-frozen) ice cream maker.
3. Churn according to manufacturer directions. Most of the sorbet I make is done in about 10 to 15 minutes. You'll know it's done when the liquid ingredients have thickened up, sort of like to the consistency of a thick smoothie.
4. Pour the sorbet mixture into a loaf pan or an ice cream container. Freeze for at least an hour.
The first thing you need is an ice cream maker. I have used this Cuisinart ice cream maker for over 10 years, and it's still going strong!
🍍 Serving ideas
There are so many fun ways to serve this pineapple mango sorbet!
I like to cut the pineapple pieces out that I will use in the sorbet. Then I hollow out the inside of one half of the pineapple and freeze it until I am ready to use it. Once the sorbet is nearly frozen, I scoop it into the hollowed-out pineapple half. I freeze it until it's completely frozen and serve it in the pineapple half.
It's such a fun and festive way to enjoy this delicious tropical treat!
🍦 More ice cream recipes
- Easy Raspberry Sherbet
- Dairy-Free Chocolate Chip Ice Cream
- Dairy-Free Mixed Berry Ice Cream
- Cherry Chocolate Chip Ice Cream
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Pineapple Mango Sorbet
5 from 8 votes
Prep Time: 30 minutes mins
Chill in freezer: 6 hours hrs
Total Time: 6 hours hrs 30 minutes mins
Recipe by Marlynn Schotland
This mango sorbet recipe with pineapple is a summery, tropical treat that's so easy to make at home!
Servings: 3
Calories: 380kcal
PRINT PIN RATE🤍 SAVE
Equipment
Ingredients
- 2 cups packed cubed fresh pineapple
- 2 cups packed cubed mango
- 1 cup granulated sugar
- 2 tablespoons fresh lime juice
Instructions
Add pineapple, mango, sugar, and lime juice to a blender. Blend on high until creamy and smooth, about 2-3 minutes.
Pour mixture in an ice cream maker and churn according to manufacturer's instructions. Most sorbet is done churning in about 10-15 minutes. The sorbet should have thickcened up to resemble a thick smoothie-like texture.
Once done, transfer sorbet to an airtight container.
Chill in the freezer for 4-6 hours, until fully frozen.
Notes
When you are ready to eat, allow the sorbet soften slightly at room temperature before serving.
Keep sorbet in an airtight container in the freezer for up to 2 weeks.
Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!
Nutrition
Calories: 380kcal | Carbohydrates: 98g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 318mg | Fiber: 3g | Sugar: 93g | Vitamin A: 1259IU | Vitamin C: 96mg | Calcium: 28mg | Iron: 1mg
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
« Our Portland Kitchen Remodel Before and After
Easy Homemade Raspberry Jam »
Get recipes, travel tips, deals and more delivered to your inbox!
Reader Interactions
Comments
Sal says
Does the sugar dissolve enough to not leave a grainy texture? My kid has texture issues so I’m wary lol
Reply
Marlynn Jayme Schotland says
Hi Sal! I wouldn't say it leaves a grainy texture, but it is a sorbet so it is not as creamy and smooth as ice cream or gelato.
Katie Carrick says
This recipe is fun, refreshing, and easy enough to make with the kids!Reply
Maggie says
Yum! This Pineapple Mango Sorbet Recipe is insanely delicious! Perfect for this summer! Made this for my son and husband.Reply
Jeannette says
LOVE this! I knew it would be a hit with the family. It's super refreshing and delicious in every way! Thanks for sharing!Reply
Beth Pierce says
Oh my goodness! What a great summertime dessert!Reply
Leslie says
Well if I can't make it to the beach this year, this will be the next best thing! :) I love how you put this in a pineapple half! So cute!Reply
melissa manos says
I need a little tropical in my life right now!!!! (& i think i have all these ingredients in my freezer! Woohoo!) Plus, how cute is the pineapple serving bowl?!!! Adorable!Reply
Bintu | Recipes From A Pantry says
This is the perfect refreshing sweet treat for these sunny days we have been having recently. It looks delicious.Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
